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Brettanomyces tells the story of simple things. It gives witness to the bevies of marginality surrounding agrarian idealism, from the emotional weight of tribalized commercial farming, to the eroded beauty of cultural collapse in the drylands of the Southwest. It teases out the line between what is essential and what is superfluous in the syzygy of industrialized food production. Informed by time spent working the vines of Virignia’s burgeoning vineyards, to walking the bare escarpments of New Mexico’s cattle land, this is a record of relationships and circumstance.